Experience Japanese Tradition at Home — Oshizushi Mold

This mold allows you to easily create "Oshizushi," a traditional Japanese pressed sushi that originated in the 1600s and is still enjoyed as a regional dish across Japan. Made from high-quality hinoki (Japanese cypress), it offers a natural fragrance and texture. While traditionally made with fish and vinegared rice, you can also use meat, eggs, or regular rice to create your own version. Enjoy a taste of Japanese culture by making your original pressed sushi.

"Bring a touch of Japanese tradition to your dining table."

★Unused item★

**How to Make Oshizushi (Pressed Sushi)**
*image 1* Lay plastic wrap inside the mold and place the toppings first.  
*image 2* Add rice on top of the toppings.  
*image 3* Press down with the top piece, then remove the mold, slice, and enjoy.

Sizes：W24.5cm(9.6")×D12cm(4.7")×H8cm(3.1")

Similar products are distributed in Japan today.